I wrote a book.
It’s a happy, colorful tome of my thoughts on food, a wonderful and thorough resource guide to what I have in my kitchen, and all my favorite staple recipes that I make over and over.
It stands at 65 pages, but that will probably change and grow even larger as it is refined. I’m so proud of it.
Right now, it’s in the process of being edited and getting a design overhaul and unavailable.
But I will keep you updated on the progress, and let you know when it’s available to order.
Thanks for your interest! I can’t wait to be able to send you a copy!